Until now, #logistics & #deliveries were seen as a cost item- however, NOW, it can make or break your restaurant brand. Focus has come on #hygiene and backend processes in food preparations. We, at Just Deliveries India, have always focused on hygiene #deepcleaning of our vans was a norm even before COVID) Now further strengthened 1) Daily temperature checks of delivery fleet by designated supervisor 2) Compulsory use of cotton disposable gloves, masks and sanitizers by driver & delivery boy 3) Contactless deliveries & use of daily sanitizing spray on empty crates 4) Weekly thorough sanitizations of vans 5) Using limited set of delivery personnel who on our rolls and given ESIC benefits. Having been delivery partners for The Taj, Oberoi past 5 yrs, our systems were set for hygiene. I realized that costs were important & created a shared economy for #foodlogistics – enabling the #foodindustry to get quality service at reasonable rates. Which means, food inventory is delivered from your central kitchen to your outlets in Mumbai & Pune in the most hygienic & reliable manner.
From crawling to walking to running… Yesterday during a monthly meeting with my team, I just realised that we started off with 2 brands for